학생서비스 서브메뉴
자주가는페이지
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성명 | 정선희 |
|---|---|---|
| 직책 | 교수 | |
| 직급 | ||
| 담당학과 | 약용건강식품학과 | |
| 담당교과목 | ||
| 학력 | · 인하대학교 식품영양학과
· 인하대학교 식품영양학과 석사 · 인하대학교 식품영양학과 박사 |
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| 경력 | · 한국석회석신소재연구재단 위촉연구원(2005.7~2007.3)
· 두뇌한국21(Brain Korea 21)사업_‘충남대학교 BK21 영양관리 대상별 웰빙식품개발 전문인력 양성팀’ Post (2008.3.1~2009.2.28) · 건국대학교 한국녹용연구센터 연구원(2009.3.9~현재) |
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| 주요연구실적 | · “The preventive effect of fermented milk supplement containing tomato (Lycopersion Esculentum) and taurine on bone loss in ovariectomized rats”, Advances in Experimental Medicine and Biology, 643, 333-340, 2009
· “Effect of PTP1B inhibitors and taurine on blood lipid profiles in adolescent obesity”, Advances in Experimental Medicine and Biology, 643, 381-388, 2009 · “Spirulina prevents atherosclerosis by reducing hypercholesterolemia andoxidative stress in rabbits fed high-cholesterol diet”, Lipids, submitted on Feb 26, 2009(submitted and reviewing) · “Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed atherogenic diet”, Journal of Medicinal Food, accepted on Mar 20, 2009 · “Effect of freeze-drying and hot air-convection drying on the antioxidative activity of butterbur (Petasites japonicus)”, Food Quality Culture, 2, 2, 61-66, 2008 · “Anthropometric Measurement, Dietary Behaviors, Health-related Behaviors and Nutrient Intake according to Lifestyles of the College Students”, J Korean Soc Food Sci Nutr, 36, 12, 1560-1570, 2007. · “Effects of garlic powder and taurine supplementation on abdominal fat, muscle weight, and blood amino acid pattern in ovariectomized rats”, Advances in Experimental Medicine and Biology, 583, 221-226, 2006 · “Effect of garlic powder and soy protein supplementation on blood lipid profiles and amino acid concentrations in postmenopausal hyperlipidemic model rats”, Advances in Experimental Medicine and Biology, 583, 227-233, 2006 · “Preparation of single-phase aragonite PCC used as an inorganic eco-material”, Materials Science Forum, 510-511, 986-989, 2006. · “Anthropometric measurement, dietary behavior and nutrient intake of the nation-wide college students attending a nutrition education via internet”, J Korean Soc Food Sci Nutr, 35, 5, 565-571, 2006. · “Regional differences in taste and food preferences of college students attending nutritional education via internet. I. Main and side dishes”, Korean J Community Nutrition, 10, 6, 845-859, 2005. ·“Iron deficiency of elite female adolescent athletes by age and sport types in Incheon area”, The Korean Journal of Exercise Nutrition, 8, 3, 399-408, 2004. · “Effect of the obesity index on plasma taurine levels in Korean female adolescents”, Advances in Experimental Medicine and Biology, 526, 285-290, 2003. · “Weight-control attempt by Korean college students participating in a nutrition education class via the internet: skipping dinner or exercise”, Korean J Community Nutrition, 5, 3, 151-159, 2003 · “Eating behaviors, perception of body image, hematological indices and nutrient intake of adolescent female athletes in Incheon”, Korean J Community Nutrition, 8, 6, 951-963, 2003. · “Concern about body weight and dietary intake by BMI distribution in Korean university students”, Korean J Community Nutrition, 5, 3, 141-150, 2003. · “Self-perception of health and body image, blood lipid profiles and nutrient intake of adolescents in Incheon area”, Korean J Community Nutrition, 5, 1, 3-12, 2003 · “Supplement use of age-related chronic disease outpatients in Korea”, Korean Journal of Nutrition, 36, 2, 200-210, 2003. · “Correlations among anthropometric measurements, serum lipid levels and nutrient intake in female university students”, Korean J Community Nutrition, 4, 3, 151-158, 2002. · “Food habits, nutritional knowledge, nutritional risk factors and health-related lifestyle of Korean outpatients aged over 50 years taking supplements”, Korean J Community Nutrition, 4, 2, 109-117, 2002. · “A comparison between food and nutrition major, and non-major, female university students in terms of their nutrient intakes and hematological status, with an emphasis on serum iron”, Korean Journal of Nutrition, 35, 9, 952-961, 2002. |
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| sunny3843@kku.ac.kr | ||
| 연락처 | 1577-4990 | |
